Inspired by the swinging 60s, step into The Holy Birds and experience for yourself authentic retro nostalgia. From the food on your plate, the drink in your glass and the carpet beneath your feet, you will be transported to the golden cocktail era and feel right at home in our Bar and Kitchen.
Our ground floor bar is the perfect place to kick back and relax after work or in the afternoon with a coffee or freshly-made juice. Our bar has a range of draft and bottled beer, a large wine and fizz menu and a cocktail menu like no other. A quick flick through our cocktail menus, curated by The Cocktail Maestro Salvatore Calabrese, and you’ll find the classics as well as those you won’t see anywhere else. Plus, if you want to meet the man himself, you can do at his exclusive London residency Mon-Wed in The Mule Bar.
Our menus boast retro-inspired dishes with local quality produce cooked the best way we know how. From cheese fondue to classic rotisserie chicken, we aim to install some nostalgia into your dining experience. Our speciality is poultry and our birds come from slightly further afield. These French, free range birds are brined for 24 hours, air dried for 12 hours then served with a side of gravy.
Whether you’re in search of some much-needed hair of the dog or you just want to kick off your Saturday in style with a breakfast beverage, we’ve got just what you need. Our Babycham Bottomless Brunch starts at £10 and offers a unique selection of dishes for you to wash down with the classic drink of the era.